Master's degree course
Graduates master's degree
The graduates of the course work both in the public and private sectors, whether in the teaching, research and extension area or in the productive sector, as collaborators or self-employed, with a great insertion in the food sector or in related areas.
Registrado em: Master's degree course
Last Updated: 20/05/2025, 13h01
- publicado
- 07/06/18
- 08h37
About the Master's Degree
PROFILE OF THE PROFESSIONAL The Program of Food Science and Technology aims to graduate professionals with technical-scientific knowledge of quality to act in industries and companies...
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- 29/11/17
- 16h22
Frequent questions
WHAT IS THE DIFFERENCE BETWEEN THE PROFESSIONAL MASTER’S DEGREE AND THE ACADEMIC MASTER’S DEGREE? Reply adapted from that in the institutional site of CAPES, “A Professional...
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- 29/11/17
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Produtions
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- 29/11/17
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Norms and Regulations
General Norms and Regulations Regulation of the Graduate Program in Food Science and Technology (Master and Doctorate) - effective from January 2024 General Regulation of the Graduate...
- não publicado
- 29/11/17
- 16h12