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Programa de Pós-graduação em

Ciência e Tecnologia de Alimentos

IFSudeste MG - Campus Rio Pomba

Initial > Courses > Master's degree course > Dissertations

Dissertations

Published: Wednesday, 29 November 2017 16:24 | Last Updated: Monday, 25 August 2025 22:51

Dissertations defended in 2025

Student: Mariana Estrela de Andrade

Title: PRODUCTION AND CHARACTERIZATION OF POTENTIALLY SYMBIOTIC ACEROLA ICE CREAM WITH FAT REPLACEMENT BY PARTIALLY HYDROLYZED GUAR GUM AND ADDED Lacticaseibacillus rhamnosus GG

Student: Daiane Lourdes da Silva

Title: EVALUATION OF CONSUMER PERCEPTION AND FOOD WASTE IN FOOD AND NUTRITION UNITS OF IF SUDESTE MG

Student: Thais Aparecida Henriqueta de Paula

Title: CONSUMER PERCEPTION OF EDIBLE ICE CREAM, PREPARATION AND CHARACTERIZATION OF FROZEN KEFIR

Student: Débora Cristina Tavares Campos e Silva

Title: Vegan product analogous to a burger with additions from malt magass

Dissertations defended in 2024

Student: Vagner César da Silva

Title:

CONSUMER PERCEPTION AND KNOWLEDGE ABOUT FOOD SAFETY AND

EVALUATION OF SANITATION IN FOOD STORES IN MURIAÉ-MG

Student: Laís Ramos de Oliveira

Title: MARKETING CONDITIONS, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL QUALITY OF FRESH SAUSAGES IN RETAIL STORES IN A CITY OF THE ZONA DA MATA MINEIRA

Student: Aline Roberta de Souza Soares

Title: Efficiency of heat treatments in sous vide processing of filet mignon

Student: Gisely Peron Gasparoni

Title:

QUALITY OF COOLED RAW MILK IN UBÁ, MINAS GERAIS, AND IMPACT OF

ADDING BIOPROTECTIVE AGENTS

Student: Ricardo Martins de Miranda

Title: MAPPING OF MELIPONARIES IN THE MESOREGION OF ZONA DA MATA MINEIRA AND CHARACTERIZATION OF HONEY FROM STINGLESS BEES PRODUCED IN THE REGION OF RIO POMBA-MG

Student: Mariana Silva de Souza Malaquias

Title: Addition of probiotic Bacillus in cheese bread: physicochemical characterization, viability and resistance to the gastrointestinal tract in vitro

Student: Sara Pereira Leandro

Title:

POTENTIALLY FUNCTIONAL CHEESE BREAD: Characterization, resistance of

Bacillus clausii during the processing and comparison with commercial brands

Student: Luis Fernando de Assis Almada

Title: ACEROLA EXTRACT AND CHEMICAL DYES AS FRESHNESS INDICATORS FOR TILAPIA FILLETS STORED UNDER REFRIGERATION

Student: Patricia Candido da Silva

Title: USE OF ORA-PRO-NOBIS AS A FUNCTIONAL INGREDIENT IN THE MANUFACTURE OF AUTHORIAL CHEESE

Dissertations defended in 2023

Student: Meire Sanne Aparecida Andrade

Title: DAIRY INDUSTRY, CONSUMER BEHAVIOR AND SUSTAINABILITY: MULTI-CASE STUDY IN ZONA DA MATA MINEIRA

Student: Daiana Júnia de Paula Antunes

Title: STUDY OF THE ADDITION OF PROBIOTIC BACILI IN THE DEVELOPMENT OF CEREAL BAR: CONSUMER PROFILE, CHARACTERIZATION AND GASTROINTESTINAL RESISTANCE IN VITRO

Student: Tássia Estevão Oliveira Furtado

Title: APPLICATION OF SILVER NANOPARTICLES IN THE CONTROL OF Listeria spp. IN SHREDDED CHICKEN

Student: Felipe Gomes Fernandes

Title:

APPLICATION OF SODIUM LACTATE IN VACUUM PACKED COOKED AND

SMOKED PORK SAUSAGEE

Student: Taciane Perón

Title: PHYSICAL-CHEMICAL STABILITY, VIABILITY AND IN VITRO GASTROINTESTINAL RESISTANCE OF PROBIOTIC Bacilli IN ORGANIC MANGO JUICE

Student: Beatriz Aparecida de Paula Oliveira

Title: CEREAL BAR ENRICHED WITH IRON AND VITAMIN A: RESEARCH ON EATING HABITIS, PREPARATION AND CHARACTERIZATION

Student: Flaviane Capobiango Bicalho Barbosa

Title: APPLICATION OF CHLORINE DIOXIDE IN SANITIZATION OF DAIRY PRODUCERS

Student: Isandra de França Medeiros

Title: CHARACTERIZATION AND PROPOSAL FOR TREATMENT OF WASTEWATER FROM CASHEW WASHING DURING PROCESSING OF PULP IN AGROINDUSTRIES IN THE SERIDÓ-RN REGION

Student: Anthonioni Peron Dal Sasso

Title: CUPUAÇU: PROCESSING, DRYING PROCESSES AND PHYSICAL-CHEMICAL CHARACTERIZATION

Student: Leandro Fagundes Mançano

Title: DRYING KINETICS IN FOAM-MAT: physical-chemical and rheological characterization of the pulp and powders obtained from acerola

Student: Elaine Bernardo Pacheco

Title: USE OF INFRARED SPECTROSCOPY TO EVALUATE THE MATURATION OF MINAS PADRÃO AND PRATO CHEESES ADDED WITH PROBIOTIC BACTERIA

Student: Rosimarlani de Oliveira Gonçalves

Title: DEVELOPMENT AND CHARACTERIZATION OF FRUIT BARS ELABORATED WITH FLOUR FROM THE RESIDUE OF ACEROLA PROCESSING

Student: Thamiris Carla Campos Santos

Title: PEA ANTIPASTO ENRICHED WITH PROBIOTICS BACTERIA: elaboration, characterization and evaluation in vitro and in vivo with institutionalized elderly

Student: Luciene Dias Santos Silva

Title: DEVELOPMENT OF GLUTEN-FREE AND LACTOSE-FREE SWEET BREAD ENRICHED WITH ORA-PRO-NOBIS: PHYSICAL-CHEMICAL EVALUATION, FUNCTIONAL AND SENSORY POTENTIAL

Student: Juscinele Francisca Vieira Calsavara

Title: APPLICATION OF ONLINE QUESTIONNAIRE, DEVELOPMENT AND CHARACTERIZATION OF PRATO CHEESE ADDED WITH PROBIOTICS AND PREPARATION OF TECHNICAL BULLETIN

Student: Camila Horta Gaudereto Rodrigues

Title: APPLICATION OF ONLINE QUESTIONNAIRE SURVEY AND INCORPORATION OF PROBIOTIC BACTERIA IN MINAS PADRÃO CHEESE

Student: Priscila Renata da Costa

Title: PARAMETERS OF ETHICAL AND MEAT QUALITY ON CATTLE SLAUGHTER IN A SMALL COMMERCIAL SLAUGHTERHOUSE PLANT

Student: Vanessa Cristina de Paula Lage

Title: DEVELOPMENT OF RIPE BANANA PEEL FLOUR IN THE MUNICIPALITY OF TRAJANO DE MORAES/RJ AND ITS POTENTIAL FOR THE PRODUCTION OF HONEY BREAD

Student: Rafael Henrique de Almeida Ferreira

Title: PERCEPTION OF MEAT CONSUMERS AND APPLICATION OF A TECHNICALPERCEPTION OF MEAT CONSUMERS AND APPLICATION OF A TECHNICALREGULATION OF SPECIFIC GOOD PRACTICES FOR THE RETAIL MEATTRADE AND ASSESSMENT OF HYGIENIZATION USING THE ATPBIOLUMINESCENCE TECHNIQUE

Dissertations defended in 2022

Student: Marcos Paulo Neto de Castro

Title: Development and characterization of functional brazilian cheese bread by incorporation of inulin and pea protein isolate

Student: Maria José Novaes Firmo

Title: Diagnosis of the microbiological quality of fiscal samples of Artisanal Minas Cheese

Student: Neumara Ribeiro Vaneli

Title: ELABORATION AND CHARACTERIZATION OF AÇAÍ-FLAVORED GREEK YOGURT WITH STRAWBERRY ADDED WITH MALT BAGASSE FLOUR

Student: Nathalia Lanchin Barreiro

Title: ANTEPASTO DE GRÃO DE BICO ADICIONADO DE Lacticaseibacillus rhamnosus GG: potencial de consumo, elaboração, caracterização e estudo in vitro da resistência gastrointestinal

Student: Juliana Santos Marques

Title: CONSUMERS PERCEPTION AND EVALUATION OF THE EFFECT OF THE ADDITION OF MALT BAGASSE FLOUR AND CURCUMA LONGA FLOUR ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF COOKIE BISCUITS

Student: Déborah Tavares Alves

Title: BREADS CONTAINING ORA-PRO-NOBIS FLOUR AND SPORES OF Bacillus clausii: STUDY OF CONSUMER PERCEPTION, ELABORATION, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND RESISTANCE TO THE GASTROINTESTINAL TRACT IN VITRO

Student: Diego Faria Martins

Title: EVALUATION AND PROPOSAL FOR ADEQUACY OF MEAT RETAIL TRADE IN THE MUNICIPALITY OF RIO POMBA-MG TO RESOLUTION SES/MG nº. 7.123/2020

Student: Thainá de Melo Carlos Dias

Title: DEVELOPMENT OF PRUNE JAM CONTAINING Bacillus clausii: ELABORATION, CHARACTERIZATION AND PERCEPTION OF POTENTIAL CONSUMERS ABOUT JAMS AND PROBIOTICS

Dissertations defended in 2021

Student: Thalita Azevedo Cabral

Title: USE OF SPICE MIX AND LINSEED FLOUR IN A BURGER VEGETABLE PRODUCT WITH REDUCED SODIUM CONTENT

Student: Michelle Helena da Silva Nascimento

Title: DEVELOPMENT OF A RESTRUCTURED MEAT PRODUCT USING MALT BAGASSE FLOUR

Student: Jacqueline Viol Siqueira

Title: IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES IN BUTCHER ACCORDING TO RESOLUTION 7123/2020

Student: Leila Francisca Campos de Sá

Title: MINAS ARTESANAL CHEESE OF CAMPO DAS VERTENTES: characterization, diagnosis of production and marketing during the COVID-19 pandemic period

Student: Daniel Ângelo Soares

Title: APPLICATION OF TOOLS AND QUALITY MANAGEMENT SYSTEMS IN AN INSTITUTIONAL FOOD AND NUTRITION UNIT

Student: Wanderson Alexandre Valente

Title: ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES ON Salmonella spp. STRAINS IN THE BROILER PRODUCTION CHAIN

Student: Lúcia Léia Aparecida Vieira Silva

Title: CANOLA OIL GELLED EMULSION AS A FAT SUBSTITUTE IN SALAME

Dissertations defended in 2020

Student: Sabrine De Cassia Batista Silva

Title: MATE TEA WITH PROBIOTICS LACTOBACILLUS: VIABILITY, CHARACTERIZATION AND RESISTANCE IN THE GASTROINTESTINAL TRACT IN VITRO

Student: Carolina Montes Duroes de Souza

Title: USE OF YOGHURT IN THE PRODUCTION OF TRADITIONAL FRENCH BREAD AND FROZEN BREAD

Student: Giulian Laura de Oliveira

Title: USE OF KEFIR AS A STARTER CULTURE IN THE PRODUCTION OF SALAME

Student: Vinilson dos Santos Silva

Title: DEVELOPMENT AND CHARACTERIZATION OF PROBIOTIC, TRADITIONAL AND DELACTATED YOGURTS, ADDED WITH ORA-PRO-NÓBIS AND PINEAPPLE

Student: Luzia das Dores de Assis

Title: ELABORATION AND CHARACTERIZATION OF AÇAÍ WITH STRAWBERRY ICE CREAM ADDED FROM MALT BAGASSE FLOUR

Student: Rakel Silveira Arantes

Title: FOOD SAFETY MANAGEMENT SYSTEMS: EFFECTS ON THE HEALTH AND HEALTH CONDITIONS OF A FOOD AND NUTRITION UNIT

Student: Sarah Ferreira Santos

Title: FRUIT SALAD ENRICHED WITH PROBIOTIC BACTERIA

Student: Lidiane Amorim Bitencourt Alves

Title:

PREPARATION OF FRESH MINAS CHEESE ADDED KEFIR AS FERMENTATION AGENT

Student: Patrícia Helena Carbonari de Almeida

Title:

SMOKED BAKED LUNCH MADE WITH CHICKEN MEAT MECHANICALLY BY AUGER TYPE AND DRUM TYPE SYSTEMS

Dissertations defended in 2019

Student: Jonas Wegar da Silva

Title: OLIVE OIL OF CAMPO DAS VERTENTES: IMPLANTATION OF GOOD MANUFACTURING PRACTICES AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION

Student: Adriana da Conceição Teixeira de Moura

Title: DEVELOPMENT OF KEFIR ANTIPAST ENHANCED WITH Lactobacillus acidophilus LA-5 AND AGROINDUSTRIAL COPRODUCTS

Student: Betânia Cristina Rosa Soares

Title: DEVELOPMENT AND CHARACTERIZATION OF MULTIGRADE MEAT PRODUCT

Student: Adriana Couto Guerra

Title: DEVELOPMENT AND CHARACTERIZATION OF BEVERAGES BASED ON WHEY PROTEIN ISOLATE AND PASSION FRUIT ADDED WITH Lactobacillus rhamnosus GG

Student: Jéssica Soares Miranda

Title: OBTAINING PROBIOTIC CONFECTIONERY USING GELATIN ENRICHED WITH NATIVE ATLANTIC FOREST FRUITS

Student: Giovana Moreira da Costa

Title: ELABORATION AND PHYSICOCHEMICAL CHARACTERIZATION OF BREWER´S SPENT GRAIN FLOUR AND UTILIZATION IN BAKERY PRODUCTS

Student: Letícia Costa Amorim da Trindade

Title: PREPARATION OF REDUCED SODIUM HAMBURGER WITH ADDED FLAVORING AND FLAXSEED

Student: Maria Paula Jensen Rodrigues

Title:

INFLUENCE OF MIXED CULTURE ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF STANDARD MINAS CHEESE WITH VARIATIONS IN FAT CONTENT

Student: Mariane Laureano Florindo de Freitas

Title: QUALITY MANAGEMENT SYSTEMS IN AN ANIMAL FEED PROCESSING INDUSTRY: A CASE STUDY

Student: Daniela Aparecida Ferreira Souza

Title: USE OF GREEN BANANA BIOMASS AS A FAT REPLACEMENT IN ICE CREAM ENRICHED WITH PROBIOTIC BACTERIA

Student: Erik Flores Fernandes

Title: PRODUCTION AND CHARACTERIZATION OF CRAFT BEER WITH ADDITION OF COCONUT WATER AND CANA BROTH

Student: Maiara Fonseca Dias

Title: GELLIFIED VEGETABLE OIL EMULSIONS AS A PARTIAL SUBSTITUTE FOR SWINE FAT AND USE OF ROSEMARY EXTRACT IN BURGERS

Dissertations defended in 2018

Student: Thatiana Lopes de Oliveira

Title:

VIABILITY OF LACTOBACILLI IN KEFIR WITH HONEY AND SURVIVAL IN VITRO GASTROINTESTINAL CONDITIONS

Student: Jéssica Beatriz da Silva Reis

Title: TOXICOLOGICAL EFFECT OF EXTRACT AND METABOLITE OF Pisolithus microcarpus

Student: Marcela da Silva Gonçalves

Title: ELABORATION AND CHARACTERIZATION OF QUIBES AND MEATBALLS ADDED WITH CHIA SEED (Salvia Hispanica L.) IN PARTIAL REPLACEMENT TO FAT

Student: Mariana Pacheco Neves

Title: TECHNOLOGICAL AND SENSORIAL QUALITY OF RESTRUCTURED COOKED HAMS MADE WITH PSE MEAT AND PARTIAL REPLACEMENT OF NaCl by KCl

Student: Rosana Campos Vale

Title: INFLUENCE OF THE TYPE OF YEAST ON THE CHARACTERISTICS OF THE ARTISANAL MINAS CHEESE FROM SERRO - MG MATURED UNDER CONTROLLED CONDITIONS

Student: Fábio Lúcio Silva Sandim

Title: C

HARACTERIZATION OF CHEESE WHEY PRODUCED IN THE UBÁ MICROREGION

Student: Patrícia Rodrigues Condé

Title:

DETERIORATION POTENTIAL AND DIVERSITY OF THE MICROBIOTA OF BULKED RAW MILK

Student: Maria Aparecida Senra Rezende

Title:

NUTRITIONAL AND TOXICOLOGICAL EVALUATION OF Tenebrio molitor LARVAE FLOUR

Student: Sâmya Petrina Pessoa Oliveira

Title: PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF MINAS GERAIS ARTISANAL CHEESE FROM SERRO MANUFACTURED WITH PINGO AND RALA

Student: Priscilla Araújo Campos

Title: ELABORATION OF VEGETABLE ANTIPASTO ENRICHED WITH Lactobacillus plantarum LP299v AND Lactobacillus rhamnosus GG AND EVALUATION OF THE RESISTANCE OF THESE BACTERIA TO GASTROINTESTINAL DIGESTION IN VITRO

Student: Rose Mendes Pinto

Title:

EVALUATION AND PREPARATION OF MANUALS TO IMPROVE THE HEALTH SURVEILLANCE SERVICE OF THE MICROREGION OF UBÁ - MINAS GERAI

Student: Sebastião Moreira Junior

Title: MICROBIOLOGICAL EVALUATION OF KEFIR AND ANTAGONIC EFFECT OF ITS ISOLATED IN FRONT OF PATHOGENS AND DETERIORATORS

Dissertations defended in 2017

Student: Shimeny Ramos Montanari

Title: FERMENTED MIXED BEVERAGES OF LEGUMES, GUAVA AND BEET ADDED OF Lactobacillus rhamnosus GG: PHYSICO-CHEMICAL, MICROBIOLOGICAL, SENSORY AND SURVIVAL OF THE STRAIN TO SIMULATED GASTROINTESTINAL CONDITIONS IN VITRO

Student: Giovanna Bretas Martins

Title: TECHNOLOGICAL AND SENSORIAL CHARACTERISTICS (METHOD OPTIMIZED DESCRIPTIVE PROFILE) OF PSE SWINE INJECTED WITH DIFFERENT SALINE SOLUTIONS IN PRE-RIGOR

Student: Fernanda Costa Prates

Title: DEVELOPMENT OF MIXED JUÇARA AND MANGO JUICE ADDED OF Lactobacillus rhamnosus GG SUBJECTED TO ACID STRESS AND HIGH SUBLETHAL PRESSURE

Student: Maísa Ribeiro da Costa

Title: POLY(3-HYDROXYBUTYRATE) PRODUCTION BY Cupriavidus necator FROM BY-PRODUCTS OF THE FOOD INDUSTRY.

Student: Gabriela Zanela dos Santos

Title: TROPICAL JUICE AND NECTAR FLAVORS ACEROLA, JUÇARA AND ACEROLA WITH JUÇARA: PHYSICAL-CHEMICAL CHARACTERIZATION, MICROBIOLOGICAL, SENSORY AND BIOACTIVE COMPOUNDS

Student: Lívia Ladeira Furtado

Title: VIABILITY OF PROBIOTICS BACTERIA IN MANGO TROPICAL JUICE AND RESISTANCE OF STRAINS TO THE GASTROINTESTINAL CONDITIONS SIMULATED IN VITRO

Dissertations defended in 2016

Student: Luquécia Costa Vilaça

Title: EVALUATION OF THE IMPACT OF THE PSE BEEF ON PORK AND ITS USE ON THE PREPARATION OF HAM

Student: Sylvia Maria Demolinari Lopes

Title: CHARACTERIZATION OF EFFLUENTS GENERATED IN EXPANSION TANK CLEANING USED FOR RAW MILK STORAGE

Student: Marcia Aparecida Nunes

Title: CHARACTERIZATION OF GRAPE NECTARS MARKETED IN MINAS GERAIS

Student: Juliano Rocha Pereira

Title: PHYSICAL-CHEMICAL, RHEOLOGICAL AND SENSORY CHARACTERIZATION OF HONEY SOLD IN MINAS GERAIS

Student: Maria Luz D Alma Reis Olher

Title: Botrytis cinerea CONTROL BY METABOLITES AND Pisolithus microcarpus EXTRACTS IN THE POS-HARVEST STRAWBERRY

Student: Érika Gomes Sarmento

Title: E

FFECT OF A POTENTIALLY PROBIOTIC PETIT SUISSE CHEESE ON THE MICROBIOTA OF CHILDREN’S SALIVA: AN IN VITRO AND IN VIVO STUDY

Student: Ana Paula de Souza Pires

Title:

DEVELOPMENT BEEF BURGER WITH REDUCED SODIUM CONTENT AND WITH ADDED ENHANCERS FLAVOR

Student: Samira Reis Coelho

Title:

PROCESSING OF FERMENTED SAUSAGE 'SALAMINHO' USING PREBIOTIC AND PROBIOTIC

Student: Iury Antônio de Souza

Title: MICROBIOLOGICAL QUALITY OF MINAS FRESCAL CHESSES TRADED IN ZONA DA MATA MINEIRA

Student: Wallas Miranda Ferraz

Title: ARTISANAL MINAS CHEESE OF THE SERRA DA CANASTRA: INFLUENCE OF THE ENVIRONMENT ON THE MATURATION

Student: Renata Cristina de Almeida Bianchini Campos

Title: MIXED BEVERAGE WITH PINEAPPLE AND JUÇARA CONTAINING Lactobacillus rhamnosus GG: RESISTANCE OF PROBIOTIC STRAIN TO THE GASTROINTESTINAL CONDITIONS SIMULATED IN VITRO AND PROTECTIVE EFFECT ON THE DEVELOPMENT OF PRECANCEROUS LESIONS IN WISTAR RATS

Student: Karoliny Lamas de Oliveira

Title: USE OF CHIA FLOUR (Salvia hispanica L.) AS A PARTIAL SUBSTITUTE FOR FAT IN THE DEVELOPMENT OF CHICKEN BURGER

Student: Bruno de Andrade Pires

Title: VIABILITY OF Lactobacillus rhamnosus GG IN A MIXED PROBIOTIC BEVERAGE OF PINEAPPLE WITH JUSSARA, AND THE SURVIVAL OF THIS BACTERIUM IN THE HUMAN GASTROINTESTINAL TRACT

Dissertations defended in 2015

Student: Daniela Cristina Faria Vieira

Title:

EVALUATION OF BIOASSAY Artemia salina FOR HYDROCYANIC ACID DETECTION IN CASSAVA (Manihot esculenta Crantz) AND CASSAVA FLOUR

Student: Danielle Cunha de Souza Pereira

Title:

PHYSICAL-CHEMICAL, MICROBIOLOGICAL, COLORIMETRIC AND BIOACTIVE COMPOUNDS OF FRUIT JUÇARA STORED AT DIFFERENT TEMPERATURE

Student: Rosângela Maria Moreira

Title:

DEVELOPMENT OF MIXED JUICE ADDED OF Lactobacillus rhamnosus GG FROM JUÇARA PULP AND UBÁ MANGO

Student: Priscilla Vieira Toniêto Balbi

Title: PETIT SUISSE PROBIOTIC PLUS GREEN BANANA FLOUR AND FLOUR OF PASSION FRUIT ALBEDO

Student: Daniane Campos de Oliveira

Title: Lactobacillus rhamnosus GG VIABILITY IN JABUTICABA JUICES AND ITS SURVIVAL UNDER IN VITRO SIMULATED GASTROINTESTINAL CONDITIONS

Student: Cleiton de Souza Batista

Title:

CORRELATION STUDY BETWEEN QUALITY OF REFRIGERATED RAW MILK AND WHOLE UHT MILK

Student: Bárbara Bara de Martin Gama

Title:

IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS AND SUPPORT THE ACCREDITATION IN INDUSTRIAL SANITARY INSPECTION SERVICE IN A PROCESSING AGRIBUSINESS FAMILY OF DAIRY PRODUCT

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