Subjects
Internationalization
The international insertion of the Program takes place through its publication in international journals that have a relevant impact factor in the food area. It is noteworthy that as the defenses of students took place from 2015, international publications involving them began in 2017. The program's professors also act as reviewers of international journals in the food area. In addition, the...
Registrado em: Subjects
Last Updated: 23/08/2021, 11h46
- publicado
- 15/07/21
- 17h35
Innovation and Extension
Innovation Over the the quadrennium (2021 to 2024), 43 dissertations were defended, 29 (67.4%) of which were carried out in partnership with companies, rural producers, agribusinesses,...
- não publicado
- 15/07/21
- 17h34
Institutional partnerships
The postgraduate program in Food Science and Technology of the Rio Pomba Campus has carried out activities together with the postgraduate programs of other Institutions with the objective...
- não publicado
- 30/06/21
- 13h24
Strategic planning
The strategic planning aims to review and formalize the strategic diagnosis, as well as the objectives of the PPGCTA for the period 2021 to 2024, thus establishing a reference for the...
- não publicado
- 30/06/21
- 13h26
Published e-books
The volumes of the e-books of the series “Contributions to the Food Area: Experiences of the Professional Master's Degree in Food Science and Technology – Rio Pomba Campus” are...
- não publicado
- 30/06/21
- 13h14